Page 12 - Tino Sv. Stefan - Wine Card

MERLOТ

Dry RED Wine. Merlot is a dry red wine with a ruby
color. It is characterized by aromas of plum, jam, cherry,
roses. It is served at a temperature of 13-15 °C. with all
dishes from vegetables to pork.

0,75l .......1300 деn.

CABERNET SAUVIGNON

Dry RED Wine. This wine is purple red in color. It is
distinguished by a pleasant fruity aroma that is in harmony
with the smell of an oak barrel and a varietal aroma
reminiscent of ripe juicy fruits. The taste is full, harmonious
with a complex structure. It is best served at a temperature
of 16-18°C.

0,75l .......1300 деn.

VRANEC

Dry RED Wine. It is characterized by
intense aromas of cherry,
red and grain fruits, rich extract and a long finish.
It is served at a temperature of 15-17°C.
with roast pork and veal,
game, homemade pies
and strong aromatic cheeses.

0,75l .......1300 деn.