Page 10 - Tino Sv. Stefan - Wine Card
P. 10
THE CROWN OF MACEDONIAN WINES
IMPERATOR
Dry RED Wine. Imperator is a unique wine produced
from the variety Vranec, from late harvested selected grapes
from Bovin’s own vineyards.
Wine with deep dark red-black color and intense aroma of wild
fruits such as blueberries, blackthorns, blackberries, and sour
cherries.
The taste follows the aroma and it's strong and fresh.
It is recommended to be served with meat dishes such as pork,
lamb and fatty fish at 15-17ºC.
0,75l ........2800 деn.
PREMIER
Quality Semi Sweet Wine. Premier has a rich red color
and an inviting complex aroma of raisins, grapes and honey.
With a full and rich mouthfeel this special wine has the taste of
nectar and a lingering fruity aftertaste.
Served very lightly chilled, Premier can be its own
dessert or as an accompaniment to cookies or delicate pastry. It
is a real elixir of life. The wine should be served at 15-17°C.
0,5l ........2600 деn.
DISSAN
Dry RED Wine. Bovin Dissan Barrique is quality wine
aged for 6 months in new Macedonian oak barrels. Dark red-black
color with typical scent of cherry, sour cherry and red berries,
recognizable for the Vranec variety. It has a full and elegant flavor
with long aftertaste.
Impressive content of polyphenols, antioxidants, natural
cardiovascular regulators. Complex, with higher content of dry
extract. May be stored for a long period of time
under appropriate conditions.
Consumption especially
recommended with heavier foods,
roasted pork, fatty fish, game,
lamb, and piquant cheese,
at room temperature of 12-14 °C.
0,75l ........2200 деn.