Page 4 - Tino Sv. Stefan - Wine Card

Dry WHITE wine. This wine is characterized with delicate golden colour
and green reflection, intense banana, pear and peach aromas, with touch of
apple, orange and lemon blossoms, well-balanced acidity and long aftertaste.
It is best combined with sea bass, perch, sea shells, grilled white meats, fresh
Mediterranean salads and light creamy white pasta at 10-12°C .
0,187l ................270 деn. 0,75l .............1300 деn.

Dry ROSE wine It is characterized with bright-pink color and salmon-
coloured reflections. The rich fruity-flowery scents of gooseberries and wild
strawberries are followed by notes of roses and geranium and mineral aromas,
whereas the complex aromatic flavour is combined with a perfect balance of a
mature body and elegantly fresh after taste. Ideally suited to light
Mediterranean salads, pasta in red sauce, grilled vegetables, tempura, salty
white cheese and smoked meats.
0,187l ................270 деn. 0,75l .............1300 деn.

Dry RED wine. Intense ruby-red colour, complex red and black
fruit aromas – cherries, plums, raspberries and blackberries, with hints of
dry tobacco, smoky, peppery and cinnamon aromas, entailed in the
round, robust body and strong spicy aftertaste. Ideal with veal,
grilled pork, kebabs, and hard cheese
like cheddar and parmesan.
0,187l ........270 деn.

0,75l ........1300 деn.