Page 6 - Tino Sv. Stefan - Wine Card
P. 6
BELA VODA
Dry White Wine.The combination of the Mediterranean
climatic conditions and the specific clay soils in the Bela Voda
locality is what makes this wine unique and sophisticated.
With a long-lasting aroma that starts fresh
and evolves to honey and truffles over the years,
this wine has a light yellow, luminous color and an
elegant structure. As an ideal blend of Blanc
and Chardonnay, the wine has a rounded, full
flavor and delicate aroma of white flowers and
melon, complemented by aromas of French
barrique barrels, which give notes of butter,
vanilla and hazelnut. Served in combination
with fish, chicken with greens, veal with mushrooms
°С
at a temperature of 10-12 .
0,75l .................3100 деn.
BELA VODA
Red Wine. This wine originates from the Bela Voda
area, which is composed of clay soils with a mild
Mediterranean climate, to offer a blend of Vranec and
Plavec varieties, characterized by the aroma of cocoa and
dark forest fruits, as well as a rich fruit structure.
The wine is best paired with venison, venison in
wild fruit sauce, pheasant or wild boar leg and served at a
temperature of 16 to 18°C.
0,75l .................3100 деn.
